Nilam's Recipe

Preparation time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 20 ladoos. Atta ladoo are made of whole wheat, sugar and ghee. Ladoos can be Mae in less time and it taste delicious. It's can be made during any festival or when any guests are coming.  Ingredients: Wheat flour- 2 cups, Boora/ sugar fine- 1.25cups, Ghee- 2/3 cup, Green cardamom powder- 1 tsp.    How to make atta ladoo recipe - step by step photos: Method: Step 1: Add ghee in a wok or pan and allow it to melt.                         Step 2: Now add flour in melted ghee and stir constantly.      Step 3: Roast the flour on medium flame until it turns light brown in colour.   Step 4: Take out roasted flour in a plate and allow it to cool.            ...

         Preparation time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serving: 2-3 Ingredients:  For stuffing: 2 medium sized boiled potatoes and mashed,                            1/2 tbsp finely chopped green chili, 1 medium sized onion, 1 tsp grated ginger, 1 tsp grated garlic, Salt as per taste, 1/2 tsp turmeric powder,   1/4 tsp garam masala, 1/2 tsp coriander powder, 1/2 tsp cumin seeds, For dough: 2 cup wheat flour, 1/4 tsp salt, 1/2 tsp oil, Water as required,  For frying:  Oil/ ghee as required.                       Method: Step 1: In a mixing bowl, mix the flour with salt and oil.   Step 2: Add water and knead to a smooth and soft dough.         ...

Preparation time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serving: 2-3 Ingredients: 1.5 cup besan/ gram flour, 1/2 tsp green chillies ( finely chopped), 1/2 tsp ginger ( finely chopped/ grated), 1 cup potatoes peeled and finely chopped, 1 cup onions finely chopped, Salt to taste, 1/2 tsp red chili powder, 1/4 tsp ajwain/ carom seeds, 1/2 tsp turmeric powder, Oil to fry.            Method: Step 1: In a mixing bowl, mix besan with red chili powder, ajwain, salt, turmeric powder. Step 2: Add water gradually to make slightly thick batter.          Step 3: Then add chopped potatoes, onions,green chili,ginger and mix properly. Batter for pakora is ready. Step 4: Heat oil in a pan, then drop some portion of batter in the pan to make pakora, then deep fry them on medium flame till they become golden.     Step 5: Remove pakora and drain the...