Nilam's Recipe

         Chura matar/ Matar poha Recipe  Preparation time: 10 min Cook time: 15 min Total time: 25 min Serving: 4  Ingredients: 2 cup thick poha, 1/2 cup peas, 1 small onion, chopped, 1 small green chili, chopped, 1/2 tbsp grated ginger, 2 tbsp oil, 6-8 pieces curry leaves, 1 tbsp cumin seeds, 1/4 tsp turmeric powder, 1 tbsp coriander seeds powder, 1 tsp lemon juice, Salt to taste, 3 tbsp coriander leaves chopped.             How to prepare chura matar or matar poha recipe: Method: Step 1: Wash poha under cold water and drain it completely. Set it aside.      Step 2: Heat oil in a pan.    Step 3: Add curry leaves and cumin seeds.           Step 4: As cumin seeds start to sputter mix in chopped onions and grated ginger.    Step 5: Mix and cook until on...

Preparation time: 15 min Cook time: 45 min Total time: 1 hour Serving: 6  Ingredients : 700 gms mutton pieces, 3tbsp oil, 3 medium sized onions finely chopped,  2tbsp ginger garlic paste/ finely chopped, 4 green chilli finely chopped,  Salt to taste, 1tbsp red chilli powder, 1/2tbsp turmeric powder, 2tbsp coriander seed powder, 1 medium sized tomato, 1tbsp garam masala powder, 2 red chillies (optional), 2 bay leaves (optional).           How to prepare mutton curry recipe:  Instructions: Step 1: Wash mutton well under running water. Drain completely and keep it aside. Step 2: Take a pressure cooker or a heavy bottom pot, add oil into it and heat it.            Step 3: Add Bay leaves and red chilies. You can skip this if you do not have bay leaves and red chilies. Step 4: Add finely chopped onions and fry them till they turn slightly golden...