Chura matar/ matar poha

       

 Chura matar/ Matar poha Recipe 

Preparation time: 10 min

Cook time: 15 min

Total time: 25 min

Serving: 4 

Ingredients:

• 2 cup thick poha,
• 1/2 cup peas,
• 1 small onion, chopped,
• 1 small green chili, chopped,
• 1/2 tbsp grated ginger,
• 2 tbsp oil,
• 6-8 pieces curry leaves,
• 1 tbsp cumin seeds,
• 1/4 tsp turmeric powder,
• 1 tbsp coriander seeds powder,
• 1 tsp lemon juice,
• Salt to taste,
• 3 tbsp coriander leaves chopped.

           

How to prepare chura matar or matar poha recipe:

Method:

Step 1: Wash poha under cold water and drain it completely. Set it aside.

    

Step 2: Heat oil in a pan.

  

Step 3: Add curry leaves and cumin seeds.

         

Step 4: As cumin seeds start to sputter mix in chopped onions and grated ginger.

  

Step 5: Mix and cook until onions are translucent. Add chopped green chilli and cook for few seconds.

    

Step 6: Add all spices, salt, turmeric powder, coriander seeds powder, mix it all and cook for 2 minutes on medium flame.

         

Step 7: Add peas or other vegetables of your choice and cook for 2-3minutes.

  

Step 8: Add poha and mix it well. Cook for 1 minute.

  

Step 9: Now add chopped coriander leaves and mix. Switch off the flame. Poha is ready.

         

Step 10: Just before serving add lemon juice and serve hot.

 

  Chura matar or matar poha recipe details below:

Ingredients:

• 2 cup thick poha,
• 1/2 cup peas
• 1 small onion, chopped 
• 1 small green chili, chopped 
• 1/2 tbsp grated ginger
• 2 tbsp oil
• 6-8 pieces curry leaves
• 1 tbsp cumin seeds
• 1/4 tsp turmeric powder 
• 1 tbsp coriander seeds powder 
• 1 tsp lemon juice,
• Salt to taste,
• 3 tbsp coriander leaves chopped.

Method:

Step 1: Wash poha under cold water and drain it completely. Set it aside.

Step2: Heat oil in a pan.

Step 3: Add curry leaves and cumin seeds.

Step 4: As cumin seeds start to sputter mix in chopped onions and grated ginger.

Step 5: Mix and cook until onions are translucent. Add chopped green chillies and cook for few seconds.

Step 6: Add all spices, salt, turmeric powder, coriander powder, mix it all and cook for 2 minutes on medium flame.

Step 7: Add peas or other vegetables of your choice and cook for 2-3 minutes.

Step 8: Add poha and mix it well. Cook for 1 minute.

Step 9: Now add chopped coriander leaves and mix. Switch off the flame. Poha is ready.

Step 10: Just before serving add lemon juice and serve hot.