Mutton curry recipe

Preparation time: 15 min

Cook time: 45 min

Total time: 1 hour

Serving: 6 

Ingredients :

• 700 gms mutton pieces,
• 3tbsp oil,
• 3 medium sized onions finely chopped, 
• 2tbsp ginger garlic paste/ finely chopped,
• 4 green chilli finely chopped, 
• Salt to taste,
• 1tbsp red chilli powder,
• 1/2tbsp turmeric powder,
• 2tbsp coriander seed powder,
• 1 medium sized tomato,
• 1tbsp garam masala powder,
• 2 red chillies (optional),
• 2 bay leaves (optional).
       
    

   How to prepare mutton curry recipe: 

Instructions:

Step 1: Wash mutton well under running water. Drain completely and keep it aside.

Step 2: Take a pressure cooker or a heavy bottom pot, add oil into it and heat it.

          

Step 3: Add Bay leaves and red chilies. You can skip this if you do not have bay leaves and red chilies.

Step 4: Add finely chopped onions and fry them till they turn slightly golden color.

       

Step 5: Add finely chopped ginger garlic and green chilies and saute for few minutes till the raw smell disappear.

 

Step 6: Now add all spices, salt, red chili powder, turmeric powder,coriander seed powder, garam masala, mix well and cook for about 10-12 minutes on low flame.

    

Step 7: Add the chopped tomatoes, mix and cook for 1-2 minutes. Till all spices well cooked and oil started leaving the sides.

       

Step 8: Add the mutton pieces and cook for  2-3 minutes.

  

Step 9: Now add water about 2 cups and pressure cook till you get about 2 whistles in pressure cooker or till mutton get tender and juicy.

  

Step 10: Switch off the flame. Let the pressure release by itself.

      

Step 11: Garnish with coriander leaves and serve hot with rice or roti(chapati).

  

Mutton curry recipe details below:

Ingredients:

• 700 gms mutton pieces, 
• 3tbsp oil,
• 3 medium sized onions finely chopped,
• 2tbsp ginger garlic paste or finely chopped, 
• 4 green chillies, finely chopped,
• Salt to taste,
• 1 tbsp red chilli powder,
• 1/2 tbsp turmeric powder,
• 2 tbsp coriander powder,
• 1 medium sized tomato,
• 1 tbsp garam masala powder,
• 2 red chillies ( optional),
• 2 bay leaves ( optional).

Methods:

Step 1: Wash mutton well under running water. Drain completely and keep it aside.

Step 2: Take a pressure cooker or a heavy bottom pot, add oil into it and heat it.

Step 3: Add bay leaves and red chillies. You can skip this if you do not have bay leaves and red chilies.

Step 4: Add finely chopped onions and fry them till they turn slightly golden colour.

Step 5: Add finely chopped ginger, garlic and green chilies and sauté for few minutes till the raw smell of ginger garlic disappear.

Step 6: Now add all spices, salt, red chilies powder, turmeric powder, coriander powder, garam masala , mix well and cook for about 10-12 minutes on low flame.

Step 7: Add the chopped tomatoes, mix and cook for 1-2 minutes. Till all spices well cooked and oil started leaving the sides.

Step 8: Add the mutton pieces and cook for 2-3 minutes.

Step 9: Now add water about 2 cups and pressure cook till you get about 2 whistles in pressure cooker or till mutton get tender and juicy.

Step 10: Switch off the flame. Let the pressure release by itself.

Step 11: Garnish with coriander leaves and serve hot with rice or roti( chapati).

Tips:

# Masala should be cooked  before adding mutton.

# Mutton pieces should not be cooked more than 3 minutes before adding water and closing cooker lid else mutton will not be soft and juicy after cooking.