Chicken curry recipe

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Preparation time:15 minutes
Cook time:40 minutes
Total time:55 minutes
Serving: 4

Ingredients: 

To marinate:

  • 8-9 chicken legs, skin removed,     
  • 1/4 tsp turmeric powder,     
  • 2 tsp lemon juice,
  • 1 tsp salt,
  • 1/2 tsp garam masala. 

For gravy masala:

  • 2-3 tbsp oil,
  • 2 medium sized Onions finely chopped, 
  • 8 Garlic cloves finely chopped,
  • 1"Ginger finely chopped,
  • 3-4 green  chilies chopped,
  • 2 Bay leaves,
  • 1/2 tsp Turmeric powder,
  • 1/2 tsp Garam masala,
  • 1 tbsp Coriander powder,
  • 1/2 tsp Black pepper powder,
  • 1 tsp Red chili powder,
  • 1 1/2 cups water.
               

Method:

Step 1: Marinate chicken by adding salt, turmeric powder, garam masala and lemon juice and keep it aside.
Step 2: Heat the oil in a pan over medium heat and add bay leaves.
Step 3: Add chopped onions to it and fry till its turn to translucent, about 5 minutes.
       
Step 4: Stir in the garlic, ginger and green chilies, cook for 5 minutes.
Step 5: Now add all the dry spices- turmeric powder, coriander powder, salt, mix it and cook for 5 minutes or till the masala is cooked on medium heat.
     
Step 5: Add the marinated chicken to the masala and cook for 10 minutes.
Step 6: Add water and garam masala in the pan. Cover and cook for 30 minutes or till the chicken are properly cooked.
  
Step 7: Chicken gravy is ready to add some chopped coriander leaves.
Step 8: Serve hot or warm with roti, naan, or rice.

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