Sooji ka halwa Recipe

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Preparation time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serving: 2-3

Ingredients: 

  • 1/2 cup sooji ( semolina/ rava ),
  • 1/4 cup ghee,
  • 1/2 cup sugar,
  • 10-12 cashews ( kaju), chopped,
  • 1/4 tsp cardamom powder,
  • 4-5 almond ( badam), sliced,
  • 2 cup water.

Method: 

Step 1: Take a pan and heat ghee into it.
Step 2: Add sooji into it and roast it with the help of a ladle.
 
Step 3: Stir the sooji continuously until it turns golden brown. The brown color of sooji indicates that it is well roasted, it will take 8-10 minutes.
 
Step 4: Reduce the flame to low and slowly add water into it and cook it on medium flame. Stir and cook to avoid any lump formation.
 
Step 5: Add sugar and cardamom powder into it and mix it. Stir until sugar dissolves and it has a semi-solid consistency.
  
Step 6: Add the cashews and almonds in the halwa and mix them well and stir at short intervals.
Step 7: Turn off the flame after a while and serve it hot/ warm.

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