Aalu paratha

By -
        

Preparation time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Serving: 2-3

Ingredients: 

For stuffing:

  • 2 medium sized boiled potatoes and mashed,                           
  • 1/2 tbsp finely chopped green chili,
  • 1 medium sized onion,
  • 1 tsp grated ginger,
  • 1 tsp grated garlic,
  • Salt as per taste,
  • 1/2 tsp turmeric powder,  
  • 1/4 tsp garam masala,
  • 1/2 tsp coriander powder,
  • 1/2 tsp cumin seeds,

For dough:

  • 2 cup wheat flour,
  • 1/4 tsp salt,
  • 1/2 tsp oil,
  • Water as required, 

For frying: 

  • Oil/ ghee as required.
                       
     

Method:

Step 1: In a mixing bowl, mix the flour with salt and oil.
 
Step 2: Add water and knead to a smooth and soft dough.
               

Step 3: Cover the dough and let it rest for 15 minutes.
Step 4: Heat oil in a pan, add cumin seeds into it.
Step 5: Add finely chopped onions and fry for 2 minutes.
             
Step 6: Add ginger,  garlic into it and cook for few sec and then add green chilies.
Step 7: Now add all spices- coriander powder, turmeric powder, garam masala, salt, and sautée for few seconds.
           
Step 8: Add mashed potatoes into it. Mix it properly and cook for 1 minute. Now stuffing is ready, let it cool.
Step 9: After 15 minutes knead the dough again to make it smooth.
Step 10: Take a medium sized dough ball and make a bowl shape from that dough.
         
Step 11: Place few tsp of the filling in the dough bowl. Keep in mind that the filling should not be too less or too much.
Step 12: Seal the stuffing into the dough by bringing the dough ends together.
       
Step 13: Sprinkle some flour on the dough and roll the aalu paratha gently.
Step 14: Place the stuffed paratha on a hot tawa.
    
Step 15: When one side has slightly browned flip the paratha. Spread / brush some oil on the browned side.
Step 16: Flip again and brush oil on the other side.
  
Step 17: Flip once/ twice, till you see golden spots on the paratha. Paratha is ready to serve.
Step 18: Serve paratha hot with yogurt and pickles.

Comments

Post a Comment

Popular posts from this blog

Chura matar/ matar poha

By -
Image
         Chura matar/ Matar poha Recipe  Preparation time: 10 min Cook time: 15 min Total time: 25 min Serving: 4  Ingredients: 2 cup thick poha, 1/2 cup peas, 1 small onion, chopped, 1 small green chili, chopped, 1/2 tbsp grated ginger, 2 tbsp oil, 6-8 pieces curry leaves, 1 tbsp cumin seeds, 1/4 tsp turmeric powder, 1 tbsp coriander seeds powder, 1 tsp lemon juice, Salt to taste, 3 tbsp coriander leaves chopped.             How to prepare chura matar or matar poha recipe: Method: Step 1: Wash poha under cold water and drain it completely. Set it aside.      Step 2: Heat oil in a pan.    Step 3: Add curry leaves and cumin seeds.           Step 4: As cumin seeds start to sputter mix in chopped onions and grated ginger.    Step 5: Mix and cook until on...
Read more

Mutton curry recipe

By -
Image
Preparation time: 15 min Cook time: 45 min Total time: 1 hour Serving: 6  Ingredients : 700 gms mutton pieces, 3tbsp oil, 3 medium sized onions finely chopped,  2tbsp ginger garlic paste/ finely chopped, 4 green chilli finely chopped,  Salt to taste, 1tbsp red chilli powder, 1/2tbsp turmeric powder, 2tbsp coriander seed powder, 1 medium sized tomato, 1tbsp garam masala powder, 2 red chillies (optional), 2 bay leaves (optional).           How to prepare mutton curry recipe:  Instructions: Step 1: Wash mutton well under running water. Drain completely and keep it aside. Step 2: Take a pressure cooker or a heavy bottom pot, add oil into it and heat it.            Step 3: Add Bay leaves and red chilies. You can skip this if you do not have bay leaves and red chilies. Step 4: Add finely chopped onions and fry them till they turn slightly golden...
Read more

Pizza recipe Without yeast

By -
Image
   Preparation time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Ingredients: For pizza dough: 2 1/2 cups plain flour,  2 3/4 tsp baking powder,         1 tbsp salt,  1 tbsp oil, 1 cup water. For pizza toppings: Pizza sauce or tomato sauce as required,  1/2 cup corn kernels, 1 medium sized Capsicum cut into pieces, 1 small sized Onion cut into pieces, 1/2 cup mozzarella Cheese grated, 1 tsp Oregano, 1 tsp Chilli flakes, Salt as per taste, 1/2 tspBlack pepper.              Method: Step 1: For pizza dough, mix the dry ingredients together in a bowl ( flour, baking powder, salt). Add oil and water and knead to form a soft dough.   Step 2: Knead the dough on floured surface for 5 minutes.           Step 3: Roll into desired shape to form pizza base. Step 4: Spread pizza sauce or...
Read more