Aatta ka ladoo

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Preparation time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serves: 20 ladoos.

Atta ladoo are made of whole wheat, sugar and ghee. Ladoos can be Mae in less time and it taste delicious. It's can be made during any festival or when any guests are coming. 

Ingredients:

  • Wheat flour- 2 cups,
  • Boora/ sugar fine- 1.25cups,
  • Ghee- 2/3 cup,
  • Green cardamom powder- 1 tsp.
      

    How to make atta ladoo recipe - step by step photos:

Method:

Step 1: Add ghee in a wok or pan and allow it to melt.
                 
     
Step 2: Now add flour in melted ghee and stir constantly.
    
Step 3: Roast the flour on medium flame until it turns light brown in colour.
 
Step 4: Take out roasted flour in a plate and allow it to cool.
                      
Step 5: When the flour is slightly warm, Add boora and mix it well. Add cardamom powder also.

                                     

Step 6: Take little amount of mixture in your hands and roll it in a round shape ladoo. Place the ladoo in a plate or bowl.
 
Step 7: Prepare all ladoos. If the mixture appears dry and binding of ladoos is getting difficult then add some more melted ghee in the mixture and mix well.
                  
Step 8: Ladoos are ready. Store the ladoos in air tight container.
      


        

             Atta ladoo recipe / wheat flour ladoo recipe
             How to make the recipe: 

Step1: Add ghee in a wok or pan and allow it to melt. 
Step 2: Now add flour in melted ghee and stir constantly. 
Step 3: Roast the flour on medium flame until it turns light brown in colour. 
Step 4: Take out roasted flour in a plate and allow it to cool. 
Step 5:  When the flour is slightly warm . Add boora and mix it well. Add cardamom powder also.
Step 6: Take little amount of mixture in your hands an roll it in a round shape ladoo. Place the ladoo in a plate or bowl. 
Step 7:  Prepare all ladoos. If the mixture appears dry and binding of ladoos is getting difficult then add some more melted ghee in the mixture and mix it well. 
Step 8:  Ladoos are ready. Store it in a air tight container. And enjoy it any time. 

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