Baingan kalonji or stuffed brinjal recipe

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How to prepare baigan kalonji or stuffed brinjal with dry masala.

  
Preparation time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Serving: 2-3

How to make baigan kalonji Recipe: step by step photos:  

Ingredients:

  • 250gms baigan(brinjal),
  • 2 tsp whole fennel seeds ( saunf),
  • 1tsp ajwain seeds,
  • 1tsp fenugreek seeds ( methi),
  • 1tsp nigella seeds/ onion seeds,
  • 2tsp yellow mustard,
  • Salt to taste, 
  • 1/4 tsp turmeric powder,
  • 1/4 tsp red chili powder,
  • 2 tsp coriander powder, 
  • 1 tsp amchoor powder,
  • 4tsp oil.      

                

Method: 

Step 1: Roast saunf, ajwain, fenugreek seeds, onion seeds, mustard in a hot frying pan, till u start smelling the aroma. Let it cool for 5 minutes and grind it. Your kalonji masala is ready, keep it aside.
Step 2: Wash the brinjals thoroughly with water.
Step 3: Mix salt, turmeric powder, red chili powder, amchoor powder, coriander powder, kalonji masala, 2tsp oil in a bowl. Mix all the ingredients well. Your masala is ready for stuffing.

  
       
Step 4: Slit each one of the brinjal.

         
Step 5: Stuff 1.5 tsp of masala paste into each brinjal.

     
Step 6: Heat 2 tsp of oil in a frying pan.

  

Step 7: Arrange all the stuffed brinjals into frying pan.

           
Step 8: Cover and cook for about 5 minutes on one side.

 
Step 9: Turn and cook for another 5 minutes on the other side as well.cook properly from all sides.

  
Step 10: Check with a pointed knife if cooked throughly, take off the pan and serve hot or at room temperature. You can also refrigerate it for later use.

        

# Baigan kalonji tastes great as a side dish with daal chawal meals or even with rotis.

    

Baigan kalonji recipe details below: 

Ingredients:

  • 250gms baigan(brinjal),
  • 2 tsp whole fennel seeds ( saunf),
  • 1tsp ajwain seeds,
  • 1tsp fenugreek seeds ( methi),
  • 1tsp nigella seeds/ onion seeds,
  • 2tsp yellow mustard,
  • Salt to taste,
  • 1/4 tsp turmeric powder,
  • 1/4 tsp red chili powder,
  • 2 tsp coriander powder,
  • 1 tsp amchoor powder,
  • 4tsp oil.       

Method:   

Step 1: Roast saunf, ajwain, fenugreek seeds, onions seeds, mustard seeds in a hot frying pan, till u start smelling the aroma. Let it cool for 5 minutes and grind it. Your kalonji masala is ready, keep it  aside.
Step 2: Wash the brinjals thoroughly with water. 
Step 3: Mix salt, turmeric powder, red chilies powder, amchoor powder, coriander powder, kalonji masala, 2 tbsp oil in a bowl. Mix all the ingredients well. Your masala is ready for stuffing.
Step 4: Slit each one of the brinjals.
Step 5: Stuff 1.5 tsp of  masala paste into each brinjal.
Step 6: Heat 2 tbsp of oil in a frying pan.
Step 7: Arrange all the stuffed brinjals into frying pan.
Step 8: Cover and cook for about 5 minutes on one side of brinjal.
Step 9: Turn and cook for another 5 minutes on the other side as well. Cook properly from all sides.
Step 10: Check with pointed knife if  cooked throughly, take off the pan and serve hot or at room temperature. You can also refrigerate it for later use.

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