Steamed fish in aluminum foil

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Preparation time: 20 minutes,
Cook time: 20 minutes,
Total time: 40 minutes,
Serves: 2-3.

How to make steamed fish in aluminum foil recipe: step by step photos:

Ingredients:

  • Fish fillets or whole fish,
  • 1/2 cup roughly chopped coriander leaves,
  • 1-2 inch ginger piece,
  • 12 garlic cloves,
  • 6 green chilies,
  • Salt as per taste,
  • 1 tbsp vinegar,
  • Aluminum foil.
              

Method:

Step1: Wash the fish well under running water. Drain completely and keep it aside.
Step 2: Grind the coriander leaves, ginger, garlic, green chilies, salt and vinegar into a fine paste with 2 tbsp water. Transfer paste into a plate or bowl.
         
Step 3: Now apply this paste on both sides of the fish.
Step 4: Place the fish on aluminum foil and bring the edges together and seal to make the envelope. Seal the foil properly from all sides.
Step 5: Heat the non-stick pan and place the packed foil in the pan. Cover it with lid and cook on low flame for 10 minutes.
          
Step 6: Now cook fish from another side by flipping it and cover it for other 10 minutes.
Step 7: Fish is ready, sprinkle some lime juice and serve hot.
  

Steamed fish in aluminum foil recipe details below:

Ingredients:  

  • Fish fillets or whole fish,
  • 1/2 cup roughly chopped coriander leaves,
  • 1-2 inch ginger piece,
  • 12 garlic cloves,
  • 6 green chilies,
  • Salt as per taste,
  • 1 tbsp vinegar,
  • Aluminum foil.

Method:

Step 1: Wash the fish well under running water. Drain completely and keep it aside.
Step 2: Grind the coriander leaves, ginger, garlic, green chilies, salt and vinegar into a fine paste with 2 tbsp water. Transfer the paste into a plate or bowl.
Step 3: Now apply this paste on both sides of the fish.
Step 4: Place the fish on aluminum foil and bring the edges together and seal to make the envelope. Seal the foil properly from all sides.
Step 5: Heat the non-stick pan and Place the packed foil in the pan. Cover it with lid and cook on low flame for 10 minutes.
Step 6: Now cook fish from another side by flipping it and cover it for other 10 minutes.
Step 7: Fish is ready, sprinkle some lime juice and serve hot.

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