Arhaar daal/ tuvar daal

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How to make Arhaar daal/tuvar daal.

Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serving: 3-4 

Ingredients:

For pressure cooking: 

  • 1/2 cup tuvar daal ( arhaar daal),
  • 2 cup water,
  • 1/2 tbsp turmeric powder,
  • Salt as required,

For seasoning (tadka):

  • 2 tbsp oil,
  • 1 tbsp cumin seeds,
  • 2 dry red chilies.
       

Methods:

Step 1: Take arhaar daal in a bowl and wash it under running water. Drain it completely.
    

Step 2: Take the pressure cooker and put daal in it.
 
Step 3: Add 2cup water in it.
Step 4: Now add turmeric powder and salt.
    
Step 5: Close the lid and pressure cook it on the medium flame for 15 mins, till they are cooked completely.
Step 6: Once the daal is cooked, keep it aside.
 
Step 7: In another pan, heat 2 tbsp oil or ghee.
     
Step 8: Add cumin seed and red chilies.
Step 9: Sauté them for some seconds till they change color and crackle.
Step 10: Now your seasoning is ready, pour the cooked daal in it. You can adjust the consistency of daal by adding more or less water.
     
Step 11: Stir and simmer daal for a minute, then switch off the flame. 
Step 12: Serve daal hot with jeera rice or plain steamed rice. You can also garnish daal with some coriander leaves while serving.
 

 Arhaar daal or tu are daal recipe detail below:

Ingredients:

For pressure cooking: 

  • 1/2 cup tuvar daal ( arhaar daal),
  • 2 cup water,
  • 1/2 tbsp turmeric powder,
  • Salt as required,

For seasoning (tadka):

  • 2 tbsp oil,
  • 1 tbsp cumin seeds,
  • 2 dry red chilies.

Methods:

Step 1: Take Arhaar daal in a bowl and wash it under running water. Drain it completely.
Step 2: Take the pressure cooker and put the daal in it.
Step 3: Add 2 cup water in it.
Step 4: Now add turmeric powder and salt.
Step 5: Close the lid and pressure cook it on the medium flame for 15 minutes, till they are cooked completely.
Step 6: Once the daal is cooked, keep it aside.
Step 7: In another pan , heat 2 tbsp oil or ghee.
Step 8: Add cumin seeds and red chillies.
Step 9: Sauté them for few seconds till they change colour and crackle.
Step 10: Now your seasoning is ready, pour the cooked daal in it. You can adjust the consistency of daal by adding more or less water.
Step 11: Stir and simmer daal for a minute, then switch of the flame.
Step 12: Serve daal hot with jeera rice or steamed rice. You can also garnish daal with some coriander leaves while serving.

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